Shredded Chicken Burrito Bowls with Cabbage Slaw

Burrito Bowls:

• 1.5 cups brown rice uncooked
• 1 black beans 14-ounce can
• 1 rotisserie chicken shredded*
• 1 avocado peeled and diced, large
• cheese shredded
• hot sauce
• salsa

Chipotle Sour Cream:

• 1 sour cream or Greek yogurt, 8-ounce container
• 3 in chipotle chilis in adobo sauce chopped + 2 teaspoons adobo sauce, to taste
• Pinch salt sea salt

Cabbage Slaw:

• 1/2 cabbage thinly sliced, small head
• 2 cups carrot shredded
• 1 green onion chopped, bunch
• 2 cloves garlic minced, large
• ¼ cup olive oil
• ¼ cup lime juice
• salt sea salt