Burrito Bowls:

• 1.5 cups uncooked brown rice
• 1 14-ounce can black beans
• 1 rotisserie chicken shredded*
• 1 large avocado peeled and diced
• shredded cheese
• hot sauce
• salsa

Chipotle Sour Cream:

• 1 8-ounce container sour cream or Greek Yogurt
• 3 in chipotle chilis adobo sauce chopped + 2 teaspoons adobo sauce, to taste
• Pinch sea salt

Cabbage Slaw:

• 1/2 small head cabbage thinly sliced
• 2 cups shredded carrot
• 1 bunch green onion chopped
• 2 cloves large garlic minced
• ¼ cup olive oil
• ¼ cup lime juice
• sea salt