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Shredded Chicken, Green Chile, Black Bean, and Cheddar Cheese Chimichanga
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Shredded Chicken, Green Chile, Black Bean, and Cheddar Cheese Chimichanga

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4
Course: Main Course
Cuisine: Mexican

Ingredients

Shredded Chicken:
  • 3-4 boneless skinless chicken breasts, trimmed of any fat
  • 3 cups chicken broth
  • 3 cloves garlic minced
  • 2 tbsp onion diced finely, sweet yellow
  • ½ tsp cumin
  • ½ tsp chili powder
  • ½ tsp oregano
  • salt to taste
  • black pepper to taste
Other Ingredients:
  • flour tortillas
  • cheddar cheese
  • 1 oz whole green chiles drained, can
  • black beans rinsed and drained
For Serving:
  • guacamole click link up above for the recipe
  • tomato diced (garnish
  • green onions diced (garnish)
  • sour cream optional
  • salsa optional, or hot sauce

Instructions

    Cup of Yum
  1. Prepare the chicken by combining all ingredients and gently boiling in a large saucepan over medium-high heat for 15-20 minutes, or until cooked through.
  2. Allow the chicken to cool then shred with two forks.
  3. Make the chimichangas by heating a dry (no oil) large skillet over medium heat. Side Note: If you prefer, you can also use 1-2 tbsp of vegetable oil.
  4. On a flour tortilla layer cheese, green chiles, shredded chicken, and black beans, then roll into a burrito, making sure to fold in both sides to contain ingredients.
  5. Place in the hot large skillet seam side down and cook for 4-5 minutes on each side until golden brown and crispy.
  6. Top with fresh guacamole, tomatoes, and diced green onions. Enjoy.