Shredded Chicken, Green Chile, Black Bean, and Cheddar Cheese Chimichanga
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0
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course
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Cuisine
Mexican
Shredded Chicken, Green Chile, Black Bean, and Cheddar Cheese Chimichanga
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Shredded Chicken:
- 3-4 boneless skinless chicken breasts, trimmed of any fat
- 3 cups chicken broth
- 3 cloves garlic minced
- 2 tbsp onion diced finely, sweet yellow
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp oregano
- salt to taste
- black pepper to taste
Other Ingredients:
- flour tortillas
- cheddar cheese
- 1 oz whole green chiles drained, can
- black beans rinsed and drained
For Serving:
- guacamole click link up above for the recipe
- tomato diced (garnish
- green onions diced (garnish)
- sour cream optional
- salsa optional, or hot sauce
Instructions
- Prepare the chicken by combining all ingredients and gently boiling in a large saucepan over medium-high heat for 15-20 minutes, or until cooked through.
- Allow the chicken to cool then shred with two forks.
- Make the chimichangas by heating a dry (no oil) large skillet over medium heat. Side Note: If you prefer, you can also use 1-2 tbsp of vegetable oil.
- On a flour tortilla layer cheese, green chiles, shredded chicken, and black beans, then roll into a burrito, making sure to fold in both sides to contain ingredients.
- Place in the hot large skillet seam side down and cook for 4-5 minutes on each side until golden brown and crispy.
- Top with fresh guacamole, tomatoes, and diced green onions. Enjoy.
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