0 from 3 votes
Shredded Chicken Taco Flatbread
Use up leftover shredded chicken and transform this flatbread from taco to pizza in minutes. Use whatever toppings you have on hand to customize these to your liking.
Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings: 1
Calories: 490 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 Flatout flatbread
- 3 tablespoons whipped cream cheese
- ¼ cup refried beans
- ¼ cup leftover shredded chicken
- ¼ cup pepper jack cheese shredded
- 3 tablespoons diced tomatoes
- 1 tablespoons cilantro
- ¼ cup lettuce shredded
- 2 tablespoons sliced olives
- 1 tablespoons sour cream
Instructions
- Pre-heat the oven to 400 degrees Fahrenheit. Once the oven is preheated then pre-bake the flatbread for 2 minutes.
- Once the flatbread is pre-baked then layer on the cream cheese, followed by refried beans, shredded chicken, and pepper jack cheese.
- Bake the flatbread for 7 minutes. Then top with diced tomatoes, cilantro, shredded lettuce, sliced olives, and sour cream. Serve immediately.
Cup of Yum
Notes
- Pre-Cook Leftovers - To ensure the flatbread is piping hot I always pre-cook my leftovers before applying to the flatbread.
- Flatbread - Any flatbread brand will work.
- Mise En Place - Make sure you prep the tomatoes, lettuce, etc while the flatbread is baking in the oven.
- Make Additional - This recipe is very easy to duplicate if you need to make more then 1 flatbread.
- Toppings - You can add other toppings other then what was mentioned like jalapenos, hot sauce, or even sliced black olives.
Nutrition Information
Serving
1g
Calories
490kcal
(25%)
Carbohydrates
34g
(11%)
Protein
19g
(38%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Cholesterol
89mg
(30%)
Sodium
1125mg
(47%)
Potassium
193mg
(6%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1082IU
(22%)
Vitamin C
4mg
(4%)
Calcium
335mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 490
% Daily Value*
| Serving | 1g | |
| Calories | 490kcal | 25% |
| Carbohydrates | 34g | 11% |
| Protein | 19g | 38% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 89mg | 30% |
| Sodium | 1125mg | 47% |
| Potassium | 193mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1082IU | 22% |
| Vitamin C | 4mg | 4% |
| Calcium | 335mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.