Shredded Chicken Taco Flatbread

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    19 mins

  • Servings

    1

  • Calories

    490 kcal

  • Course

    Main Course

  • Cuisine

    American

Shredded Chicken Taco Flatbread

Use up leftover shredded chicken and transform this flatbread from taco to pizza in minutes. Use whatever toppings you have on hand to customize these to your liking.

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Ingredients

Servings
  • 1 Flatout flatbread
  • 3 tablespoons whipped cream cheese
  • ¼ cup refried beans
  • ¼ cup leftover shredded chicken
  • ¼ cup pepper jack cheese shredded
  • 3 tablespoons diced tomatoes
  • 1 tablespoons cilantro
  • ¼ cup lettuce shredded
  • 2 tablespoons sliced olives
  • 1 tablespoons sour cream
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Instructions

  1. Pre-heat the oven to 400 degrees Fahrenheit. Once the oven is preheated then pre-bake the flatbread for 2 minutes.
  2. Once the flatbread is pre-baked then layer on the cream cheese, followed by refried beans, shredded chicken, and pepper jack cheese.
  3. Bake the flatbread for 7 minutes. Then top with diced tomatoes, cilantro, shredded lettuce, sliced olives, and sour cream. Serve immediately.

Notes

  • Pre-Cook Leftovers - To ensure the flatbread is piping hot I always pre-cook my leftovers before applying to the flatbread.
  • Flatbread - Any flatbread brand will work.
  • Mise En Place - Make sure you prep the tomatoes, lettuce, etc while the flatbread is baking in the oven.
  • Make Additional - This recipe is very easy to duplicate if you need to make more then 1 flatbread.
  • Toppings - You can add other toppings other then what was mentioned like jalapenos, hot sauce, or even sliced black olives. 

Nutrition Information

Show Details
Serving 1g Calories 490kcal (25%) Carbohydrates 34g (11%) Protein 19g (38%) Fat 31g (48%) Saturated Fat 16g (80%) Cholesterol 89mg (30%) Sodium 1125mg (47%) Potassium 193mg (6%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1082IU (22%) Vitamin C 4mg (4%) Calcium 335mg (34%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 490 kcal

% Daily Value*

Serving 1g
Calories 490kcal 25%
Carbohydrates 34g 11%
Protein 19g 38%
Fat 31g 48%
Saturated Fat 16g 80%
Cholesterol 89mg 30%
Sodium 1125mg 47%
Potassium 193mg 4%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 1082IU 22%
Vitamin C 4mg 4%
Calcium 335mg 34%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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