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Shredded Potato Stir Fry (酸辣土豆丝)

Shredded potato stir fry is a simple yet satisfying side dish that pairs well with lots of meals. The potatoes are cooked until crispy, then mixed with spicy chili peppers, powerful black vinegar, and a touch of sugar. Try out this recipe to enjoy potatoes in a new way! {Vegan-Adaptable}

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4 servings
Calories: 112 kcal
Course: Side Dish
Cuisine: Chinese

Ingredients

  • 2 (9 oz / 250 g) red potatoes , julienned (or yukon potatoes)
  • 2 tablespoons peanut oil (or vegetable oil)
  • 1/4 teaspoon ground sichuan peppercorns (Optional)
  • 3 dried Chinese chili peppers
  • 2 green onions , sliced
  • 1 Chinese long chili pepper , thinly sliced (or 1 small bell pepper)
  • 1 tablespoon Chinkiang vinegar
  • 2 teaspoon light soy sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon chicken bouillon (or 1/4 teaspoon salt)

Instructions

    Cup of Yum
  1. Rinse the cut potatoes with running water a few times, then add to a big bowl with cold tap water to cover. Let soak while preparing the other ingredients.
  2. When you’re ready to cook, drain the soaked potato. Pat dry thoroughly with paper towels.
  3. Heat oil in a large skillet over medium-high heat until hot.
  4. Add the dried chili pepper and green onion. Stir a few times to release fragrance. Add the ground peppercorns and stir a few times.
  5. Add the potato. Stir and cook for 1 minute. Then add the pepper. Stir for another 30 seconds.
  6. Pour in the Chinkiang vinegar and soy sauce. Sprinkle sugar and chicken bouillon. Stir and cook until the potatoes turn soft but still have a crisp texture, another 1 to 2 minutes. Turn off the heat. Transfer everything to a serving plate. Serve hot as a side dish.

Nutrition Information

Serving 1serving Calories 112kcal (6%) Carbohydrates 11.3g (4%) Protein 1.5g (3%) Fat 6.9g (11%) Saturated Fat 1.2g (6%) Sodium 158mg (7%) Potassium 313mg (9%) Fiber 1.3g (5%) Sugar 1.4g (3%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 112

% Daily Value*

Serving 1serving
Calories 112kcal 6%
Carbohydrates 11.3g 4%
Protein 1.5g 3%
Fat 6.9g 11%
Saturated Fat 1.2g 6%
Sodium 158mg 7%
Potassium 313mg 7%
Fiber 1.3g 5%
Sugar 1.4g 3%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.