
Shredded Potato Stir Fry (酸辣土豆丝)
User Reviews
5.0
15 reviews
Excellent

Shredded Potato Stir Fry (酸辣土豆丝)
Report
Shredded potato stir fry is a simple yet satisfying side dish that pairs well with lots of meals. The potatoes are cooked until crispy, then mixed with spicy chili peppers, powerful black vinegar, and a touch of sugar. Try out this recipe to enjoy potatoes in a new way! {Vegan-Adaptable}
Share:
Ingredients
- 2 (9 oz / 250 g) red potatoes , julienned (or yukon potatoes)
- 2 tablespoons peanut oil (or vegetable oil)
- 1/4 teaspoon ground sichuan peppercorns (Optional)
- 3 dried Chinese chili peppers
- 2 green onions , sliced
- 1 Chinese long chili pepper , thinly sliced (or 1 small bell pepper)
- 1 tablespoon Chinkiang vinegar
- 2 teaspoon light soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon chicken bouillon (or 1/4 teaspoon salt)
Add to Shopping List
Instructions
- Rinse the cut potatoes with running water a few times, then add to a big bowl with cold tap water to cover. Let soak while preparing the other ingredients.
- When you’re ready to cook, drain the soaked potato. Pat dry thoroughly with paper towels.
- Heat oil in a large skillet over medium-high heat until hot.
- Add the dried chili pepper and green onion. Stir a few times to release fragrance. Add the ground peppercorns and stir a few times.
- Add the potato. Stir and cook for 1 minute. Then add the pepper. Stir for another 30 seconds.
- Pour in the Chinkiang vinegar and soy sauce. Sprinkle sugar and chicken bouillon. Stir and cook until the potatoes turn soft but still have a crisp texture, another 1 to 2 minutes. Turn off the heat. Transfer everything to a serving plate. Serve hot as a side dish.
Nutrition Information
Show Details
Serving
1serving
Calories
112kcal
(6%)
Carbohydrates
11.3g
(4%)
Protein
1.5g
(3%)
Fat
6.9g
(11%)
Saturated Fat
1.2g
(6%)
Sodium
158mg
(7%)
Potassium
313mg
(9%)
Fiber
1.3g
(5%)
Sugar
1.4g
(3%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 112 kcal
% Daily Value*
Serving | 1serving | |
Calories | 112kcal | 6% |
Carbohydrates | 11.3g | 4% |
Protein | 1.5g | 3% |
Fat | 6.9g | 11% |
Saturated Fat | 1.2g | 6% |
Sodium | 158mg | 7% |
Potassium | 313mg | 7% |
Fiber | 1.3g | 5% |
Sugar | 1.4g | 3% |
Calcium | 12mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes