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Shrimp and Avocado Tacos with Pineapple Salsa

Light and fresh Shrimp and Avocado Tacos with Pineapple Salsa will get you excited for dinner!

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 7 Tacos
Calories: 195 kcal
Cuisine: American

Ingredients

  • 2 tablespoons to 3 grapeseed oil
  • 1 pound raw shrimp peeled and deveined
  • salt pepper, chili powder
  • 2 avocados sliced
  • Pineapple Salsa
  • corn tortillas
  • Serve with rice and beans

Instructions

    Cup of Yum
  1. Prepare the pineapple salsa according to directions and set aside or refrigerate until ready to use.
  2. In a cat iron skillet, pour enough oil to generously coat the surface (about 2 to 3 tablespoons), and heat to medium-high.
  3. Add the shrimp and sprinkle salt, pepper and chili powder over them. Allow them to cook until they begin to plump up and get crispy. Using tongs, flip the shrimp to the other side, sprinkle more salt, pepper, and chili powder, and cook until cooked through, about 1 to 2 minutes.
  4. Remove shrimp from heat and set aside.
  5. Wrap corn tortillas in foil and heat in the oven or wrap in a paper towel and microwave until hot.
  6. Add desired amount of shrimp, avocado, and pineapple salsa to each tortilla and serve with rice and beans.

Nutrition Information

Serving 1Taco Calories 195kcal (10%) Carbohydrates 16g (5%) Protein 10g (20%) Fat 10g (15%) Fiber 4g (16%) Sugar 1g (2%)

Nutrition Facts

Serving: 7Tacos

Amount Per Serving

Calories 195

% Daily Value*

Serving 1Taco
Calories 195kcal 10%
Carbohydrates 16g 5%
Protein 10g 20%
Fat 10g 15%
Fiber 4g 16%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.