Shrimp and Avocado Tacos with Pineapple Salsa
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
7 Tacos
-
Calories
195 kcal
-
Cuisine
American
Shrimp and Avocado Tacos with Pineapple Salsa
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Light and fresh Shrimp and Avocado Tacos with Pineapple Salsa will get you excited for dinner!
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Ingredients
- 2 tablespoons to 3 grapeseed oil
- 1 pound raw shrimp peeled and deveined
- salt pepper, chili powder
- 2 avocados sliced
- Pineapple Salsa
- corn tortillas
- Serve with rice and beans
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Instructions
- Prepare the pineapple salsa according to directions and set aside or refrigerate until ready to use.
- In a cat iron skillet, pour enough oil to generously coat the surface (about 2 to 3 tablespoons), and heat to medium-high.
- Add the shrimp and sprinkle salt, pepper and chili powder over them. Allow them to cook until they begin to plump up and get crispy. Using tongs, flip the shrimp to the other side, sprinkle more salt, pepper, and chili powder, and cook until cooked through, about 1 to 2 minutes.
- Remove shrimp from heat and set aside.
- Wrap corn tortillas in foil and heat in the oven or wrap in a paper towel and microwave until hot.
- Add desired amount of shrimp, avocado, and pineapple salsa to each tortilla and serve with rice and beans.
Nutrition Information
Show Details
Serving
1Taco
Calories
195kcal
(10%)
Carbohydrates
16g
(5%)
Protein
10g
(20%)
Fat
10g
(15%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 7Tacos
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Serving | 1Taco | |
| Calories | 195kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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