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Shrimp and Corn Salad
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Shrimp and Corn Salad

Shrimp and Corn Salad - Fresh corn and shrimp are the stars of this salad with a hint of Tex-Mex.

Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Course: Salad
Cuisine: Tex-Mex

Ingredients

  • 2 corn kernals cut off, ears
  • 12 oz Shrimp cooked
  • 1 English cucumber halved lengthwise then cut into half-moons
  • 3 tomato cut into wedges
  • 3 scallions sliced
  • 1/3 cup ranch dressing
  • 2 tablespoons lime juice fresh
  • 2 romaine lettuce torn into bite sized pieces, hearts
  • 3 cups tortilla chip crushed
  • 4 oz pepper jack cheese shredded

Instructions

    Cup of Yum
  1. In a large bowl, combine the corn, shrimp, cucumber, tomatoes, scallions, ranch and lime juice. Toss to combine.
  2. Add in the romaine, tortilla chips and cheese and toss again.

Notes

  • slightly adapted from Every Day with Rachael Ray June/July 2009