Shrimp and Corn Salad
User Reviews
0
0 reviews
Unrated
Shrimp and Corn Salad
Report
Shrimp and Corn Salad - Fresh corn and shrimp are the stars of this salad with a hint of Tex-Mex.
Share:
Ingredients
- 2 corn kernals cut off, ears
- 12 oz Shrimp cooked
- 1 English cucumber halved lengthwise then cut into half-moons
- 3 tomato cut into wedges
- 3 scallions sliced
- 1/3 cup ranch dressing
- 2 tablespoons lime juice fresh
- 2 romaine lettuce torn into bite sized pieces, hearts
- 3 cups tortilla chip crushed
- 4 oz pepper jack cheese shredded
Instructions
- In a large bowl, combine the corn, shrimp, cucumber, tomatoes, scallions, ranch and lime juice. Toss to combine.
- Add in the romaine, tortilla chips and cheese and toss again.
Notes
- slightly adapted from Every Day with Rachael Ray June/July 2009
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
