0 from 9 votes
Shrimp and Mushroom Flatbread Pizza
This easy Shrimp Mushroom Flatbread Pizza is a great alternative recipe for pizza night. Dinner is on the table in under 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 244 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound frozen pizza dough (defrosted)
- 1 tablespoon olive oil
- 4 ounces sliced mushrooms
- ½ shallot (thinly sliced)
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup extra small shrimp
- 1/2 teaspoon ground thyme
- 1 cup grated gruyere cheese
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Roll out pizza dough into a flatbread. Score the dough with a fork.
- Bake the dough for ten minutes . Remove from the oven and set to the side.
- In a medium pan heat oil, add in mushrooms and shallots. Cook for three minutes before adding in shrimp, salt, pepper, and thyme. Continue cooking until shrimp is pink.
- Spread shrimp mixture over the flatbread and top with shredded cheese.
- Return flatbread to the oven to bake for 8 minutes or until cheese has melted.
- Cut into 8 slices and serve.
Cup of Yum
Notes
- The calories shown are based on the pizza being cut into 8 slices, with 1 serving being 1 slice of pizza. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
28g
(9%)
Protein
13g
(26%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
58mg
(19%)
Sodium
881mg
(37%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
155IU
(3%)
Vitamin C
1.2mg
(1%)
Calcium
190mg
(19%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 58mg | 19% |
| Sodium | 881mg | 37% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 190mg | 19% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.