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Shrimp and Olive Marinara over Galletti Topped with Parmesan

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 - 6
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 lb of large shrimp shelled removed & de-veined.
  • 1 ½ tbsp olive oil divided
  • Sea Salt and Freshly Cracked Pepper to taste
  • 1 clove of garlic minced
  • 1 jar of marinara
  • 1 2.5 oz can of black olives sliced
  • ¼ cup of kalamata olives sliced
  • 8 oz Galletti pasta cooked per instructions
  • Parmesan Cheese shavings
  • fresh parsley chopped

Instructions

    Cup of Yum
  1. Clean the shrimp and remove the shell and de-vein if needed. Rinse with cold water then pat dry. Place the shrimp into a bowl and drizzle with 1 tablespoon of olive oil and the minced garlic then season with sea salt and freshly cracked pepper, to taste; toss to coat evenly. Place into the refrigerator for 30 minutes to let the flavors mingle.
  2. Pour the marinara into a saucepan then add the black olives and kalamata olives; simmer for 20-30 minutes.
  3. Cook the pasta in salted water, per instructions. Drain.
  4. When the pasta has nearly finished cooking, heat the remaining olive oil into a large skillet over medium-high heat. Add the shrimp and cook for 3-4 minutes (depending on the size) then flip to cook for another 1-2 minutes, or until they are cooked through.
  5. Ladle some pasta into a bowl followed by a spoonful of the olive marinara sauce. Top with a few shrimp and some shaved Parmesan cheese and parsley. Serve. Enjoy.