Shrimp and Olive Marinara over Galletti Topped with Parmesan

Name: Shrimp and Olive Marinara over Galletti Topped with Parmesan
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 - 6
Ingredients: 1 lb of large shrimp; 1 ½ tbsp olive oil; Sea Salt and Freshly Cracked Pepper; 1 clove of garlic; 1 jar of marinara; 1 2.5 oz can of black olives; ¼ cup of kalamata olives; 8 oz Galletti pasta; Parmesan Cheese; fresh parsley

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Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
4 - 6
Course
Main Course
Cuisine
Italian

Shrimp and Olive Marinara over Galletti Topped with Parmesan

Samara Jones

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 lb of large shrimp shelled removed & de-veined.
1 ½ tbsp olive oil divided
Sea Salt and Freshly Cracked Pepper to taste
1 clove of garlic minced
1 jar of marinara
1 2.5 oz can of black olives sliced
¼ cup of kalamata olives sliced
8 oz Galletti pasta cooked per instructions
Parmesan Cheese shavings
fresh parsley chopped

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Instructions

Clean the shrimp and remove the shell and de-vein if needed. Rinse with cold water then pat dry. Place the shrimp into a bowl and drizzle with 1 tablespoon of olive oil and the minced garlic then season with sea salt and freshly cracked pepper, to taste; toss to coat evenly. Place into the refrigerator for 30 minutes to let the flavors mingle.
Pour the marinara into a saucepan then add the black olives and kalamata olives; simmer for 20-30 minutes.
Cook the pasta in salted water, per instructions. Drain.
When the pasta has nearly finished cooking, heat the remaining olive oil into a large skillet over medium-high heat. Add the shrimp and cook for 3-4 minutes (depending on the size) then flip to cook for another 1-2 minutes, or until they are cooked through.
Ladle some pasta into a bowl followed by a spoonful of the olive marinara sauce. Top with a few shrimp and some shaved Parmesan cheese and parsley. Serve. Enjoy.