5.0 from 12 votes
Shrimp and Rice Bowl Recipe
Quick and flavorful Shrimp and Rice Bowls with homemade teriyaki sauce, ready in under 20 minutes, topped with fresh ingredients.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 90 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 tablespoon extra virgin olive oil
- 1/2 cup water divided
- 1/4 cup low sodium soy sauce
- 2 tablespoons honey
- 1 clove garlic minced
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1 tablespoon cornstarch
- steamed white rice for serving
- Pickled carrots, sliced cucumber, jalapeno, avocado, pineapple, sliced red onion or green onion, cilantro, red pepper flakes, sesame seeds, lime wedges, sriracha mayo for serving
Instructions
- Heat the oil in a skillet set over medium-high heat.
- In two batches, cook the shrimp for 2 to 3 minutes per side, until pick. Transfer shrimp to a bowl, then add water, soy sauce, honey, garlic, sesame oil and ginger to the skillet, whisking to combine. Bring mixture to a boil.
- In a small bowl, whisk together the cornstarch and remaining water. Whisk the cornstarch mixture into the skillet and simmer for 1 to 2 minutes, until thick and pasty.
- Return the shrimp to the skillet and toss to coat evenly in the sauce. (If you like a lot of sauce in your rice bowl, double the ingredients for the sauce.)
Cup of Yum
Notes
- Nutritional info includes only the shrimp, teriyaki sauce, and rice. Any additional toppings are not included in the nutritional calculation and will vary depending on what you add.
- For sriracha mayo, mix ½ cup mayo, 1 tbsp sriracha, and 1 tsp soy sauce. Refrigerate leftovers.
- Store leftovers in airtight containers in the refrigerator for up to 3 days.
- Nutritional info includes only the shrimp, teriyaki sauce, and rice. Any additional toppings are not included in the nutritional calculation and will vary depending on what you add.
- For sriracha mayo, mix ½ cup mayo, 1 tbsp sriracha, and 1 tsp soy sauce. Refrigerate leftovers.
- Store leftovers in airtight containers in the refrigerator for up to 3 days.
Nutrition Information
Calories
90kcal
(5%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
576mg
(24%)
Potassium
68mg
(2%)
Fiber
0.2g
(1%)
Sugar
9g
(18%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 576mg | 24% |
| Potassium | 68mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.