Shrimp and Rice Bowl Recipe

Name: Shrimp and Rice Bowl Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 pound large shrimp; 1 tablespoon extra virgin olive oil; 1/2 cup water; 1/4 cup low sodium soy sauce; 2 tablespoons honey; 1 clove garlic; 1 teaspoon sesame oil; 1/2 teaspoon ground ginger; 1 tablespoon cornstarch; steamed white rice; Pickled carrots, sliced cucumber, jalapeno, avocado, pineapple, sliced red onion or green onion, cilantro, red pepper flakes, sesame seeds, lime wedges, sriracha mayo

User Reviews

5.0

12 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
90 kcal
Course
Main Course
Cuisine
American

Shrimp and Rice Bowl Recipe

Damien Ray

Report

Quick and flavorful Shrimp and Rice Bowls with homemade teriyaki sauce, ready in under 20 minutes, topped with fresh ingredients.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

1 pound large shrimp peeled and deveined
1 tablespoon extra virgin olive oil
1/2 cup water divided
1/4 cup low sodium soy sauce
2 tablespoons honey
1 clove garlic minced
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1 tablespoon cornstarch
steamed white rice for serving
Pickled carrots, sliced cucumber, jalapeno, avocado, pineapple, sliced red onion or green onion, cilantro, red pepper flakes, sesame seeds, lime wedges, sriracha mayo for serving

Add to Shopping List

Instructions

Heat the oil in a skillet set over medium-high heat.
In two batches, cook the shrimp for 2 to 3 minutes per side, until pick. Transfer shrimp to a bowl, then add water, soy sauce, honey, garlic, sesame oil and ginger to the skillet, whisking to combine. Bring mixture to a boil.
In a small bowl, whisk together the cornstarch and remaining water. Whisk the cornstarch mixture into the skillet and simmer for 1 to 2 minutes, until thick and pasty.
Return the shrimp to the skillet and toss to coat evenly in the sauce. (If you like a lot of sauce in your rice bowl, double the ingredients for the sauce.)

Notes

Nutritional info includes only the shrimp, teriyaki sauce, and rice. Any additional toppings are not included in the nutritional calculation and will vary depending on what you add.
For sriracha mayo, mix ½ cup mayo, 1 tbsp sriracha, and 1 tsp soy sauce. Refrigerate leftovers.
Store leftovers in airtight containers in the refrigerator for up to 3 days.
Nutritional info includes only the shrimp, teriyaki sauce, and rice. Any additional toppings are not included in the nutritional calculation and will vary depending on what you add.
For sriracha mayo, mix ½ cup mayo, 1 tbsp sriracha, and 1 tsp soy sauce. Refrigerate leftovers.
Store leftovers in airtight containers in the refrigerator for up to 3 days.

Nutrition Information

Show Details

Calories 90kcal (5%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 576mg (24%) Potassium 68mg (2%) Fiber 0.2g (1%) Sugar 9g (18%) Vitamin A 0.1IU (0%) Vitamin C 0.3mg (0%) Calcium 8mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 90 kcal

% Daily Value*

Calories	90kcal	5%
Carbohydrates	12g	4%
Protein	2g	4%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Sodium	576mg	24%
Potassium	68mg	1%
Fiber	0.2g	1%
Sugar	9g	18%
Vitamin A	0.1IU	0%
Vitamin C	0.3mg	0%
Calcium	8mg	1%
Iron	0.4mg	2%