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Shrimp and Sausage Kebob Recipe
4.9 from 48 votes

Shrimp and Sausage Kebob Recipe

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Calories: 501 kcal
Course: Main Course, Others
Cuisine: American

Ingredients

  • 1 lb Shrimp
  • 1 link smoked sausage
  • 4 Tablespoon steak sauce
  • 1 red pepper
  • 4 oz mushrooms

Instructions

    Cup of Yum
  1. Peel shrimp. Put them in a bowl with the Steak Sauce and refrigerate for at least half an hour.
  2. Chop the sausage, red pepper and mushrooms.
  3. Thread some red pepper and mushrooms on a metal skewer, and then alternate sausage and shrimp.
  4. Grill over medium heat for 4 minutes on each side, until the shrimp is cooked through.

Nutrition Information

Calories 501kcal (25%) Carbohydrates 24g (8%) Protein 97g (194%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.02g (1%) Cholesterol 731mg (244%) Sodium 1549mg (65%) Potassium 1998mg (43%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 3903IU (78%) Vitamin C 159mg (177%) Calcium 313mg (31%) Iron 4mg (22%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 501

% Daily Value*

Calories 501kcal 25%
Carbohydrates 24g 8%
Protein 97g 194%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.02g 1%
Cholesterol 731mg 244%
Sodium 1549mg 65%
Potassium 1998mg 43%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 3903IU 78%
Vitamin C 159mg 177%
Calcium 313mg 31%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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