Shrimp and Sausage Kebob Recipe
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Ingredients
- 1 lb Shrimp
- 1 link smoked sausage
- 4 Tablespoon steak sauce
- 1 red pepper
- 4 oz mushrooms
Instructions
- Peel shrimp. Put them in a bowl with the Steak Sauce and refrigerate for at least half an hour.
- Chop the sausage, red pepper and mushrooms.
- Thread some red pepper and mushrooms on a metal skewer, and then alternate sausage and shrimp.
- Grill over medium heat for 4 minutes on each side, until the shrimp is cooked through.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 501
% Daily Value*
| Calories | 501kcal | 25% |
| Carbohydrates | 24g | 8% |
| Protein | 97g | 194% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 731mg | 244% |
| Sodium | 1549mg | 65% |
| Potassium | 1998mg | 43% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 3903IU | 78% |
| Vitamin C | 159mg | 177% |
| Calcium | 313mg | 31% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.