Shrimp and Sausage Kebob Recipe

User Reviews

4.9

48 reviews
Excellent

Shrimp and Sausage Kebob Recipe

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

  • 1 lb Shrimp
  • 1 link smoked sausage
  • 4 Tablespoon steak sauce
  • 1 red pepper
  • 4 oz mushrooms

Instructions

  1. Peel shrimp. Put them in a bowl with the Steak Sauce and refrigerate for at least half an hour.
  2. Chop the sausage, red pepper and mushrooms.
  3. Thread some red pepper and mushrooms on a metal skewer, and then alternate sausage and shrimp.
  4. Grill over medium heat for 4 minutes on each side, until the shrimp is cooked through.

Nutrition Information

Show Details
Calories 501kcal (25%) Carbohydrates 24g (8%) Protein 97g (194%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.02g (1%) Cholesterol 731mg (244%) Sodium 1549mg (65%) Potassium 1998mg (43%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 3903IU (78%) Vitamin C 159mg (177%) Calcium 313mg (31%) Iron 4mg (22%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 501 kcal

% Daily Value*

Calories 501kcal 25%
Carbohydrates 24g 8%
Protein 97g 194%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.02g 1%
Cholesterol 731mg 244%
Sodium 1549mg 65%
Potassium 1998mg 43%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 3903IU 78%
Vitamin C 159mg 177%
Calcium 313mg 31%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

48 reviews
Excellent

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