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Shrimp & Avocado Citrus Salad

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4 servings
Calories: 383 kcal
Course: Main Course , Salad

Ingredients

  • 1 lb raw shrimp, peeled and deveined, tail on
  • 8 cups arugula (180 grams)
  • 1 large avocado (150 grams)
  • 1 medium grapefruit, peeled and segmented (200 grams)
  • 1 cup mango, chopped (150 grams)
  • 1/2 medium shallot, peeled and sliced (20 grams)
  • 1/4 cup Fresh Gourmet Honey Roasted Sliced Almonds (28 grams)
  • 4 cloves garlic, minced (16 grams)
  • 1 tbsp butter (0.5 oz)
  • 1 tsp Flavor God Garlic Lover's Seasoning
  • salt and pepper to taste
Orange Dressing
  • 2 tbsp olive oil (1 oz)
  • 2 tbsp rice wine vinegar (1 oz)
  • 2 tbsp orange juice (1 oz)
  • 1 tbsp fresh grated ginger (0.5 oz)
  • 1 tbsp honey (0.5 oz)
  • 1 tbsp orange zest
  • 1/8 tsp xanthan gum (optional to thicken the dressing)

Instructions

    Cup of Yum
  1. Rinse shrimp and pat dry with a paper towel.  Season with Flavor God seasoning and salt/pepper.
  2. Melt half of the butter in a large skillet over medium-high heat.  Add half of the minced garlic, then add shrimp in a single layer in the skillet.  Cook for about 1-2 minutes or until shrimp is partially opaque on top and the bottom is pink and beginning to brown and form a crust from the butter.  Flip shrimp and continue cooking on the other side until cooked through.  Set aside.
  3. Repeat cooking process with remaining shrimp, butter, and garlic.
  4. Whisk all dressing ingredients until smooth. Set aside.
  5. Assemble salad with arugula as base, then layer grapefruit, avocado, shallots, shrimp, and almonds.  Top with dressing before serving.

Nutrition Information

Calories 383kcal (19%) Carbohydrates 26g (9%) Protein 27g (54%) Fat 21g (32%) Cholesterol 178mg (59%) Sodium 216mg (9%) Potassium 356mg (10%) Fiber 6g (24%) Sugar 14g (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 383

% Daily Value*

Calories 383kcal 19%
Carbohydrates 26g 9%
Protein 27g 54%
Fat 21g 32%
Cholesterol 178mg 59%
Sodium 216mg 9%
Potassium 356mg 8%
Fiber 6g 24%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.