Shrimp & Avocado Citrus Salad

Name: Shrimp & Avocado Citrus Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp, peeled and deveined, tail on; 8 cups arugula; 1 large avocado; 1 medium grapefruit, peeled and segmented; 1 cup mango, chopped; 1/2 medium shallot, peeled and sliced; 1/4 cup Fresh Gourmet Honey Roasted Sliced Almonds; 4 cloves garlic, minced; 1 tbsp butter; 1 tsp Flavor God Garlic Lover's Seasoning; salt and pepper to taste; 2 tbsp olive oil; 2 tbsp rice wine vinegar; 2 tbsp orange juice; 1 tbsp fresh grated ginger; 1 tbsp honey; 1 tbsp orange zest; 1/8 tsp xanthan gum

User Reviews

5.0

3 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings
4 servings
Calories
383 kcal
Course
Main Course, Salad

Shrimp & Avocado Citrus Salad

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 lb raw shrimp, peeled and deveined, tail on
8 cups arugula (180 grams)
1 large avocado (150 grams)
1 medium grapefruit, peeled and segmented (200 grams)
1 cup mango, chopped (150 grams)
1/2 medium shallot, peeled and sliced (20 grams)
1/4 cup Fresh Gourmet Honey Roasted Sliced Almonds (28 grams)
4 cloves garlic, minced (16 grams)
1 tbsp butter (0.5 oz)
1 tsp Flavor God Garlic Lover's Seasoning
salt and pepper to taste

Orange Dressing

2 tbsp olive oil (1 oz)
2 tbsp rice wine vinegar (1 oz)
2 tbsp orange juice (1 oz)
1 tbsp fresh grated ginger (0.5 oz)
1 tbsp honey (0.5 oz)
1 tbsp orange zest
1/8 tsp xanthan gum (optional to thicken the dressing)

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Instructions

Rinse shrimp and pat dry with a paper towel. Season with Flavor God seasoning and salt/pepper.
Melt half of the butter in a large skillet over medium-high heat. Add half of the minced garlic, then add shrimp in a single layer in the skillet. Cook for about 1-2 minutes or until shrimp is partially opaque on top and the bottom is pink and beginning to brown and form a crust from the butter. Flip shrimp and continue cooking on the other side until cooked through. Set aside.
Repeat cooking process with remaining shrimp, butter, and garlic.
Whisk all dressing ingredients until smooth. Set aside.
Assemble salad with arugula as base, then layer grapefruit, avocado, shallots, shrimp, and almonds. Top with dressing before serving.

Nutrition Information

Show Details

Calories 383kcal (19%) Carbohydrates 26g (9%) Protein 27g (54%) Fat 21g (32%) Cholesterol 178mg (59%) Sodium 216mg (9%) Potassium 356mg (10%) Fiber 6g (24%) Sugar 14g (28%)