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Shrimp Avocado Salad Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 3
Course: Salad , Others

Ingredients

  • 1 pound Shrimp deveined and shell removed
  • 2 cups water
  • 2 ripe avocado cubed
  • 1/4 teaspoon garlic powder
  • 6 tablespoons sour cream
  • juice from 1 lime
  • salt to taste
  • chives for garnish

Instructions

    Cup of Yum
  1. Boil water in a cooking pot. Add the shrimp and cook for 1 to 2 minutes or until color turns medium orange. Remove the shrimp from the pot and discard the water. Set aside.
  2. Combine sour cream, lime juice, garlic powder, and salt in a large bowl. Mix well.
  3. Add the avocado. Fold until all ingredients are well blended.
  4. Fold-in the boiled shrimp.
  5. Transfer to a serving bowl. Top with chives.
  6. Serve chilled. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.