0 from 9 votes
Shrimp Avocado Taco Salad
Shrimp Avocado Taco Salad is full of fresh avocados, tomatoes, red onions, black beans and corn. The shrimp cook in a blend of delicious taco seasonings. Serve it with some tortilla chips and this salad is unforgettable!
Prep Time
15 mins
Cook Time
15 mins
Total Time
18 mins
Servings: 4 servings
Calories: 587 kcal
Course:
Salad , Dinner
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1 pound peeled and deveined large shrimp
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 ½ teaspoons ground cumin
- ½ teaspoon garlic powder
- 1 ½ teaspoons dried oregano
- 1 teaspoon chili powder
- 1 head chopped romaine lettuce
- 1 pint sliced cherry tomatoes
- ⅓ cup sliced red onion
- 1 cup corn kernels
- 1 cup black beans drained and rinsed
- ¼ cup minced fresh cilantro
- 2 Diced avocados diced
- 1 juiced lime
Dressing
- ½ cup ranch dressing
- ¼ cup salsa
Instructions
- In a medium-sized skillet over medium-high heat add 2 tablespoons olive oil and 1 pound peeled and deveined large shrimp. Season with ½ teaspoon salt, ½ teaspoon black pepper, 1 ½ teaspoons ground cumin, ½ teaspoon garlic powder, 1 ½ teaspoons dried oregano, and 1 teaspoon chili powder. Cook the shrimp until it turns pink about 2 minutes. Remove from the heat.
- In a large bowl combine 1 head chopped romaine lettuce, 1 pint sliced cherry tomatoes, ⅓ cup sliced red onion, 1 cup corn kernels, 1 cup black beans, ¼ cup minced fresh cilantro, 2 diced avocados, 1 juiced lime, and the cooked shrimp. Gently toss to combine.
- In a small bowl add ½ cup ranch dressing and ¼ cup salsa. Stir to combine.
- Serve with tortilla chips and the dressing drizzled on top!
Cup of Yum
Nutrition Information
Calories
587kcal
(29%)
Carbohydrates
43g
(14%)
Protein
26g
(52%)
Fat
38g
(58%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
11g
Monounsaturated Fat
18g
Trans Fat
0.01g
Cholesterol
151mg
(50%)
Sodium
1437mg
(60%)
Potassium
1605mg
(46%)
Fiber
17g
(68%)
Sugar
10g
(20%)
Vitamin A
14851IU
(297%)
Vitamin C
50mg
(56%)
Calcium
195mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 587
% Daily Value*
| Calories | 587kcal | 29% |
| Carbohydrates | 43g | 14% |
| Protein | 26g | 52% |
| Fat | 38g | 58% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 151mg | 50% |
| Sodium | 1437mg | 60% |
| Potassium | 1605mg | 34% |
| Fiber | 17g | 68% |
| Sugar | 10g | 20% |
| Vitamin A | 14851IU | 297% |
| Vitamin C | 50mg | 56% |
| Calcium | 195mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.