0 from 27 votes
Shrimp Boil Foil Pack
Shrimp Boil Foil Pack Recipe is a tasty and mess free dinner option for the grill or oven. Shrimp, smoked sausage, corn on the cob and baby potatoes are tossed in melted butter and Cajun seasoning for a flavor packed meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 659 kcal
Course:
Main Course
Cuisine:
Cajun
Ingredients
- 1 Pound large shrimp Peeled and Deveined
- 1 package smoked andouille sausage 12 oz package - sliced into 1/2” thick pieces
- 2 ears of corn husked and cut crosswise into 4 pieces each
- 1 Pound baby red potatoes quartered
- 2 Tablespoons olive oil
- 1 Tablespoon minced garlic
- 3 Tablespoons Old Bay seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 lemon juice
- 1 lemon cut into wedges
- 4 Tablespoons unsalted butter
- chopped fresh parsley for serving
Instructions
- Preheat the grill over medium high heat (approximately 450 degrees F).
- Cut 4 large pieces of heavy duty foil into approximately 12X12 inches and spray the foil into non-stick cooking spray.
- In a large bowl, gently toss together all the ingredients except for the butter and parsley.
- Evenly divide the mixture into the center of each piece of foil and top each one with 1 tablespoon of butter. Then fold up the edges of the foil around the food to create a closed packet.
- Place the foil packets on the grill over direct heat. Grill for 12-15 minutes (flipping halfway through the cook time) until cooked through.
- Serve immediately topped with fresh parsley and enjoy!
Cup of Yum
Notes
- You can also bake these packets for 15-17 minutes at 425 degrees F.
- Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition Information
Calories
659kcal
(33%)
Carbohydrates
34g
(11%)
Protein
36g
(72%)
Fat
44g
(68%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
6g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
246mg
(82%)
Sodium
1946mg
(81%)
Potassium
1133mg
(32%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
768IU
(15%)
Vitamin C
30mg
(33%)
Calcium
127mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 659
% Daily Value*
| Calories | 659kcal | 33% |
| Carbohydrates | 34g | 11% |
| Protein | 36g | 72% |
| Fat | 44g | 68% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 246mg | 82% |
| Sodium | 1946mg | 81% |
| Potassium | 1133mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 768IU | 15% |
| Vitamin C | 30mg | 33% |
| Calcium | 127mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.