5.0 from 3 votes
Shrimp Bruschetta Zoodle Bowls
Delicious Italian marinated grilled shrimp is topped with homemade tomato basil bruschetta and served over sautéed zucchini noodles in this healthy, Whole 30 and gluten free Shrimp Bruschetta Zoodle Bowl recipe!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
25 mins
Servings: 4 people
Calories: 338 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
Grilled Shrimp
- 1 lb large shrimp peeled & deveined - tails removed: optional
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 3 cloves garlic crushed
- 2 tbsp fresh basil chopped
Tomato Basil Bruschetta
- 3 roma tomatoes chopped
- 1/4 cup red onion diced
- 2 cloves garlic minced
- 1 tbsp fresh basil chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
Zoodles
- 1 tbsp olive oil
- 4 cups zucchini noodles
Instructions
- Add the shrimp, olive oil, balsamic vinegar, sea salt, black pepper, garlic and basil to a large plastic bag. Seal and place in the refrigerator to marinate for 30 minutes, or up to 4 hours.
- Combine all of the tomato basil bruschetta ingredients in a medium bowl and place in the refrigerator until ready to serve.
- Add 1 tbsp olive oil to a large skillet over medium heat. Cook the zucchini noodles for 3-5 minutes, then divide between four bowls.
- Place the shrimp on a grill, or grill pan on the stove, over medium heat, cook for 2-3 minutes per side.
- Remove the shrimp from the grill and place 6 shrimp in each bowl, then top with the tomato basil bruschetta.
Cup of Yum
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
14g
(5%)
Protein
27g
(54%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Cholesterol
286mg
(95%)
Sodium
1343mg
(56%)
Potassium
851mg
(24%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
940mg
(19%)
Vitamin C
55mg
(61%)
Calcium
214mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 14g | 5% |
| Protein | 27g | 54% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 286mg | 95% |
| Sodium | 1343mg | 56% |
| Potassium | 851mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 940mg | 19% |
| Vitamin C | 55mg | 61% |
| Calcium | 214mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.