Shrimp Burger
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
497 kcal
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Course
Main Course
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Cuisine
American
Shrimp Burger
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A deeply flavorful Shrimp Burger that shines with the standout seasoning of Old Bay—Baltimore, Maryland’s finest!
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Ingredients
- 1 pound raw shrimp peeled and deveined
- 1 large egg
- 1 1/4 cups breadcrumbs
- 3 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1 teaspoon lemon juice
- 1 teaspoon Old Bay seasoning
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons olive oil
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 4 whole wheat burger buns
- lettuce leaves
- Tomato slices
- Red onion slices
Instructions
- Chop half of the shrimp coarsely and pulse the other half in a food processor until a paste forms.
- In a bowl, combine the chopped shrimp and shrimp paste. Add the egg, breadcrumbs, minced garlic, chopped parsley, lemon juice, Old Bay seasoning, salt, and black pepper. Mix until well combined. If needed, add up to 1/4 cup more breadcrumbs to bring the mixture together.
- Divide the mixture into 4 equal portions and shape them into patties.
- Refrigerate the patties for 15 minutes to help them firm up.
- Heat olive oil in a large skillet over medium heat.
- Cook the shrimp patties for 3–5 minutes on each side, or until golden brown and cooked through.
- In a small bowl, mix mayonnaise and lemon juice to make a sauce.
- Toast the burger buns if desired.
- Spread the lemon mayonnaise on the buns. Add lettuce leaves, a shrimp patty, tomato slices, and red onion slices. Top with the other half of the bun and serve.
Nutrition Information
Show Details
Calories
497kcal
(25%)
Carbohydrates
47g
(16%)
Protein
26g
(52%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Monounsaturated Fat
8g
Trans Fat
0.04g
Cholesterol
190mg
(63%)
Sodium
1637mg
(68%)
Potassium
315mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
455IU
(9%)
Vitamin C
5mg
(6%)
Calcium
186mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 47g | 16% |
| Protein | 26g | 52% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 190mg | 63% |
| Sodium | 1637mg | 68% |
| Potassium | 315mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 186mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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