Servings
Font
Back
5.0 from 9 votes

Shrimp Burgers with Chipotle Cream & Coconut Peach Salsa

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Servings: 6 burgers
Course: Lunch
Cuisine: American

Ingredients

  • 1 pound raw, peeled and deveined shrimp
  • 2/3 cup seasoned panko breadcrumbs
  • 1 large egg, lightly beaten
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoons dried basil
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 cup light sour cream
  • 2 teaspoons chipotle sauce
  • 1/2 lime, juiced
  • 6 whole wheat buns, toasted
  • 1 avocado, sliced for topping
coconut peach salsa
  • 2 ripe peaches, peeled and chopped
  • 3 tablespoons Toasted Coconut
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons Freshly chopped cilantro
  • 1/2 lime, juiced
  • salt + pepper to taste

Instructions

    Cup of Yum
  1. Add shrimp to a food processor and pulse until chopped. Transfer to a bowl and add egg, panko, garlic, mustard, salt, pepper, paprika, onion powder and basil. Mix until combined, then form tilapia into patties (form tightly with your hands, trying to prevent cracking). Heat a skillet oven medium heat and add half of the olive oil, then cook patties until golden on each side, about 3-4 minutes. Repeat with remaining burgers.
  2. In a bowl, stir together sour cream, chipotle sauce, lime juice and a pinch of salt and pepper. Spread on top of burgers, then layer with avocado and peach salsa!
  3. For salsa: Stir ingredients together and serves on top of burgers!

Notes

  • [adapted from tilapia burgers/a>]