5.0 from 27 votes
Shrimp Ceviche
Fresh shrimp “cook” in lime juice to make this fresh and flavorful Shrimp Ceviche, with fresh cilantro, cucumbers and jalapeño. The perfect summer appetizer!
Prep Time
10 mins
Additional Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 147 kcal
Course:
Appetizer
Cuisine:
South American
Ingredients
- 1 pound fresh peeled and deveined shrimp (chopped (preferably wild))
- 1 cup fresh squeezed lime juice (from 6 to 9 limes)
- 1/4 cup chopped red onion
- 1 1/2 teaspoons kosher salt
- 2/3 cup peeled and diced cucumber
- 1 to 2 Jalapeño (stemmed and sliced into rings)
- 1/4 cup chopped cilantro
- 1 scallions (chopped)
- tortilla chips or plantain chips (for serving)
Instructions
- In a large bowl combine the shrimp, lime juice, red onion and salt.
- Let it sit for 20 minutes, stirring occasionally until opaque.
- Add the cucumbers, jalapeño, cilantro and scallion.
- Serve right away with chips.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
147kcal
(7%)
Carbohydrates
7g
(2%)
Protein
24g
(48%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
167mg
(56%)
Sodium
553mg
(23%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 147
% Daily Value*
| Serving | 1cup | |
| Calories | 147kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 24g | 48% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 167mg | 56% |
| Sodium | 553mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.