Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound fresh peeled and deveined shrimp; 1 cup fresh squeezed lime juice; 1/4 cup chopped red onion; 1 1/2 teaspoons kosher salt; 2/3 cup peeled and diced cucumber; 1 to 2 Jalapeño; 1/4 cup chopped cilantro; 1 scallions; tortilla chips or plantain chips

User Reviews

5.0

27 reviews

Excellent

Prep Time
10 mins
Additional Time
20 mins
Total Time
30 mins
Servings
4 servings
Calories
147 kcal
Course
Appetizer
Cuisine
South American

Shrimp Ceviche

Iris Warren

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Fresh shrimp “cook” in lime juice to make this fresh and flavorful Shrimp Ceviche, with fresh cilantro, cucumbers and jalapeño. The perfect summer appetizer!

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Ingredients

Servings

1 pound fresh peeled and deveined shrimp (chopped (preferably wild))
1 cup fresh squeezed lime juice (from 6 to 9 limes)
1/4 cup chopped red onion
1 1/2 teaspoons kosher salt
2/3 cup peeled and diced cucumber
1 to 2 Jalapeño (stemmed and sliced into rings)
1/4 cup chopped cilantro
1 scallions (chopped)
tortilla chips or plantain chips (for serving)

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Instructions

In a large bowl combine the shrimp, lime juice, red onion and salt.
Let it sit for 20 minutes, stirring occasionally until opaque.
Add the cucumbers, jalapeño, cilantro and scallion.
Serve right away with chips.

Nutrition Information

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Serving 1cup Calories 147kcal (7%) Carbohydrates 7g (2%) Protein 24g (48%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 167mg (56%) Sodium 553mg (23%) Fiber 1g (4%) Sugar 2g (4%)