5.0 from 6 votes
Shrimp Ceviche
This recipe for Shrimp Ceviche is packed full of juicy shrimp, crunchy veggies, and creamy avocado. It’s tart, bright, and a little spicy.
Prep Time
10 mins
Chill Time
30 mins
Total Time
40 mins
Servings: 6 servings
Calories: 185 kcal
Course:
Appetizer
Cuisine:
South American
Ingredients
- 2 pounds cooked shrimp cooked, peeled, deveined, tail removed and chopped
- 1/2 cup red onion diced
- 1 jalapeno pepper and seeds removed then minced
- 1/2 cup cucumber diced
- 1 cup roma tomatoes seeded and diced
- 1/2 cup cilantro leaves chopped
- 1 avocado peeled seeded and chopped
- 1/2 cup lime juice
- 1/2 cup lemon juice
- salt to taste
- tortilla chips for serving
Instructions
- Place the shrimp,onion, jalapeno, cucumber, tomatoes, cilantro and avocado in a bowl.
- Pour the lime and lemon juice over the shrimp mixture. Add salt to taste. Gently toss to coat.
- Cover the mixture and refrigerate for at least 30 minutes. Serve chilled with tortilla chips if desired.
Cup of Yum
Notes
- Note ‐ If you plan to refrigerate your ceviche for longer than 30 minutes, omit the avocado and add it right before serving.
- Note ‐ If you plan to refrigerate your ceviche for longer than 30 minutes, omit the avocado and add it right before serving.
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
11g
(4%)
Protein
22g
(44%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
191mg
(64%)
Sodium
862mg
(36%)
Potassium
519mg
(15%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
784IU
(16%)
Vitamin C
27mg
(30%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 22g | 44% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 191mg | 64% |
| Sodium | 862mg | 36% |
| Potassium | 519mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 784IU | 16% |
| Vitamin C | 27mg | 30% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.