Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 10 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 pounds cooked shrimp; 1/2 cup red onion; 1 jalapeno pepper and seeds removed; 1/2 cup cucumber diced; 1 cup roma tomatoes; 1/2 cup cilantro leaves; 1 avocado peeled; 1/2 cup lime juice; 1/2 cup lemon juice; salt to taste; tortilla chips for serving

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Chill Time
30 mins
Total Time
40 mins
Servings
6 servings
Calories
185 kcal
Course
Appetizer
Cuisine
South American

Shrimp Ceviche

Maya Tate

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This recipe for Shrimp Ceviche is packed full of juicy shrimp, crunchy veggies, and creamy avocado. It’s tart, bright, and a little spicy.

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Ingredients

Servings

2 pounds cooked shrimp cooked, peeled, deveined, tail removed and chopped
1/2 cup red onion diced
1 jalapeno pepper and seeds removed then minced
1/2 cup cucumber diced
1 cup roma tomatoes seeded and diced
1/2 cup cilantro leaves chopped
1 avocado peeled seeded and chopped
1/2 cup lime juice
1/2 cup lemon juice
salt to taste
tortilla chips for serving

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Instructions

Place the shrimp,onion, jalapeno, cucumber, tomatoes, cilantro and avocado in a bowl.
Pour the lime and lemon juice over the shrimp mixture. Add salt to taste. Gently toss to coat.
Cover the mixture and refrigerate for at least 30 minutes. Serve chilled with tortilla chips if desired.

Notes

Note ‐ If you plan to refrigerate your ceviche for longer than 30 minutes, omit the avocado and add it right before serving.
Note ‐ If you plan to refrigerate your ceviche for longer than 30 minutes, omit the avocado and add it right before serving.

Nutrition Information

Show Details

Calories 185kcal (9%) Carbohydrates 11g (4%) Protein 22g (44%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 191mg (64%) Sodium 862mg (36%) Potassium 519mg (15%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 784IU (16%) Vitamin C 27mg (30%) Calcium 99mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 185 kcal

% Daily Value*

Calories	185kcal	9%
Carbohydrates	11g	4%
Protein	22g	44%
Fat	7g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.01g	1%
Cholesterol	191mg	64%
Sodium	862mg	36%
Potassium	519mg	11%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	784IU	16%
Vitamin C	27mg	30%
Calcium	99mg	10%
Iron	1mg	6%