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5.0 from 3 votes

Shrimp Chef Salad Recipe

Shrimp Chef Salad Recipe comes together quickly for an easy meal for lunch or supper! Packed full of flavor, this salad recipe is one I turn to time and again.

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 399 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 cups salad greens
  • 2 pounds boiled or steamed shrimp peeled and deveined
  • 6 boiled eggs peeled and quartered
  • 4 - 6 green onions trimmed and sliced
  • 1 cucumber peeled and sliced
  • 2 cups cherry tomatoes halved
  • 2 avocados peeled, pitted and cut into chunks
For the Dressing:
  • 1/4 /4 cup olive oil
  • 1/4 /4 cup red wine vinegar
  • 1/2 /2 teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Add salad greens to a large bowl for serving. Top with shrimp, eggs, onions, cucumber, cherry tomatoes, and avocados. Toss gently to mix.
  2. Add olive oil, vinegar, garlic powder, mustard, and salt and pepper to small Mason jar with a tight fitting lid. Shake vigorously until well combined.
  3. Pour half of dressing over salad and toss to combine. Serve with remaining dressing on the side.

Nutrition Information

Calories 399kcal (20%) Carbohydrates 13g (4%) Protein 30g (60%) Fat 26g (40%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 15g Cholesterol 377mg (126%) Sodium 951mg (40%) Potassium 834mg (24%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 1171IU (23%) Vitamin C 30mg (33%) Calcium 140mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 399

% Daily Value*

Calories 399kcal 20%
Carbohydrates 13g 4%
Protein 30g 60%
Fat 26g 40%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 15g 75%
Cholesterol 377mg 126%
Sodium 951mg 40%
Potassium 834mg 18%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 1171IU 23%
Vitamin C 30mg 33%
Calcium 140mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.