Shrimp Chef Salad Recipe

• 6 cups salad greens
• 2 pounds boiled or steamed shrimp peeled and deveined
• 6 boiled eggs peeled and quartered
• 4 - 6 green onions trimmed and sliced
• 1 cucumber peeled and sliced
• 2 cups cherry tomatoes halved
• 2 avocados peeled, pitted and cut into chunks

For the Dressing:

• 1/4 /4 cup olive oil
• 1/4 /4 cup red wine vinegar
• 1/2 /2 teaspoon garlic powder
• 1 teaspoon Dijon mustard
• salt and pepper to taste