0 from 6 votes
Shrimp Cobb Salad
Shrimp Cobb Salad is a great recipe for turning a classic dish into something fancy! Made with browned shrimp, blue cheese, and a creamy homemade dressing.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 814 kcal
Course:
Side Dish , Salad , Appetizer
Cuisine:
American
Ingredients
Shrimp:
- 1 lb Shrimp cooked and peeled
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Salad:
- 8 slices Bacon cooked and crumbled
- 3 eggs hard-boiled
- 6 cups Romaine lettuce leaves washed and dried
- 1 1/2 cup grape tomatoes halved
- 1 cup sweet corn
- 1 avocado sliced
- 6 oz. blue cheese crumbled
- 1 1/2 cup croutons
Dressing:
- 1/2 cup mayonnaise
- 1/2 cup non-fat Greek yogurt or sour cream
- 1/4 cup shredded Parmesan
- 2 tablespoons olive oil
- 1 clove garlic minced
- 2 tablespoons lemon juice
- salt and pepper to taste
Instructions
- Mix the shrimp with olive oil, lemon juice, garlic, paprika, salt, and pepper.
- Place a nonstick grill pan over medium heat, or turn on the outdoor grill, add a little olive oil and cook the shrimp until golden and cooked through.
- Fry the bacon and boil the eggs if needed.
- Chop the bacon and the eggs once done.
Cup of Yum
Make the Dressing:
- Add all the dressing ingredients to a blender or food processor and pulse until well combined and smooth.
- Taste and adjust for salt and pepper and add water if for a thinner consistency.
Cup of Yum
Assemble the Salad:
- In a large salad bowl or individual salad bowls, add lettuce, tomatoes, cheese, and half of the croutons, toss to combine.
- Top with shrimp, bacon, avocado, corn, and eggs.
- Pour the dressing on top; top with the remaining croutons, and serve.
Nutrition Information
Calories
814kcal
(41%)
Carbohydrates
30g
(10%)
Protein
53g
(106%)
Fat
77g
(118%)
Saturated Fat
22g
(110%)
Cholesterol
487mg
(162%)
Sodium
2338mg
(97%)
Potassium
1042mg
(30%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
7613IU
(152%)
Vitamin C
28mg
(31%)
Calcium
557mg
(56%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 814
% Daily Value*
| Calories | 814kcal | 41% |
| Carbohydrates | 30g | 10% |
| Protein | 53g | 106% |
| Fat | 77g | 118% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 487mg | 162% |
| Sodium | 2338mg | 97% |
| Potassium | 1042mg | 22% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 7613IU | 152% |
| Vitamin C | 28mg | 31% |
| Calcium | 557mg | 56% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.