Shrimp Cobb Salad

User Reviews

5.0

6 reviews
Excellent

Shrimp Cobb Salad

Shrimp Cobb Salad is a great recipe for turning a classic dish into something fancy! Made with browned shrimp, blue cheese, and a creamy homemade dressing.

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Ingredients

Servings

Shrimp:

  • 1 lb Shrimp cooked and peeled
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Salad:

  • 8 slices Bacon cooked and crumbled
  • 3 eggs hard-boiled
  • 6 cups Romaine lettuce leaves washed and dried
  • 1 1/2 cup grape tomatoes halved
  • 1 cup sweet corn
  • 1 avocado sliced
  • 6 oz. blue cheese crumbled
  • 1 1/2 cup croutons

Dressing:

  • 1/2 cup mayonnaise
  • 1/2 cup non-fat Greek yogurt or sour cream
  • 1/4 cup shredded Parmesan
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 2 tablespoons lemon juice
  • salt and pepper to taste
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Instructions

  1. Mix the shrimp with olive oil, lemon juice, garlic, paprika, salt, and pepper.
  2. Place a nonstick grill pan over medium heat, or turn on the outdoor grill, add a little olive oil and cook the shrimp until golden and cooked through.
  3. Fry the bacon and boil the eggs if needed.
  4. Chop the bacon and the eggs once done.

Make the Dressing:

  1. Add all the dressing ingredients to a blender or food processor and pulse until well combined and smooth.
  2. Taste and adjust for salt and pepper and add water if for a thinner consistency.

Assemble the Salad:

  1. In a large salad bowl or individual salad bowls, add lettuce, tomatoes, cheese, and half of the croutons, toss to combine.
  2. Top with shrimp, bacon, avocado, corn, and eggs.
  3. Pour the dressing on top; top with the remaining croutons, and serve.

Nutrition Information

Show Details
Calories 814kcal (41%) Carbohydrates 30g (10%) Protein 53g (106%) Fat 77g (118%) Saturated Fat 22g (110%) Cholesterol 487mg (162%) Sodium 2338mg (97%) Potassium 1042mg (30%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 7613IU (152%) Vitamin C 28mg (31%) Calcium 557mg (56%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 814 kcal

% Daily Value*

Calories 814kcal 41%
Carbohydrates 30g 10%
Protein 53g 106%
Fat 77g 118%
Saturated Fat 22g 110%
Cholesterol 487mg 162%
Sodium 2338mg 97%
Potassium 1042mg 22%
Fiber 7g 28%
Sugar 7g 14%
Vitamin A 7613IU 152%
Vitamin C 28mg 31%
Calcium 557mg 56%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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