Shrimp Coconut Fried Rice Recipe
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
18 mins
-
Cook Time
18 mins
-
Total Time
30 mins
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Servings
4
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Calories
275 kcal
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Course
Main Course
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Cuisine
American
Shrimp Coconut Fried Rice Recipe
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An Easy Shrimp Coconut Fried Rice made with shrimp, white rice, vegetables, coconut oil, and mango that can be prepared within 30 minutes. It makes the perfect weeknight dinner!
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Ingredients
- 2 bags Success® Boil-in-Bag White Rice makes 4 cups
- 2 tablespoons soy sauce
- 1 teaspoon ginger powder
- ½ teaspoon ground black pepper pepper
- 2 tablespoons coconut oil
- 1 tablespoon vegetable or peanut oil
- 1 pound jumbo shrimp (peeled, deveined, tail off)
- Salt and freshly ground black pepper to taste
- 1 red onion diced
- 1 red bell pepper de-seeded and diced
- 2-3 tablespoons unsweetened coconut flakes optional but recommended
- 1 cup frozen mango cubes
- ⅓ cup chopped cilantro or parsley
Instructions
- Cook the rice according to the instructions in the package, about 8-10 minutes.
- While rice is cooking, cook the other ingredients. Start by whisking together soy sauce, ginger powder, and black pepper in a small bowl; set aside.
- In a large skillet or wok, heat both the coconut oil and vegetable or peanut oil over medium heat. Add shrimp and cook, stirring occasionally, for about 3-4 minutes or just until turning pink; season with salt and pepper to taste and place on a plate or in a bowl using a slotted spoon.
- Add the onion and bell pepper to the skillet, and cook over medium-low to medium heat, stirring often, until vegetables have softened, about 3 minutes. Stir in the coconut flakes and then the cubes of mango and cook, stirring constantly, for about 2 minutes.
- Stir in the reserved soy sauce mixture and let heat for about 1 minute. Then add the rice and cook, stirring constantly, for about 2 minutes or until heated through. Stir in the cooked shrimp and adjust the salt and pepper to taste. Stir in the cilantro/parsley. Serve the shrimp coconut fried rice immediately.
Notes
- Store leftovers in the fridge for up to 3 days. Freeze for up to 2 months.
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
13g
(4%)
Protein
25g
(50%)
Fat
14g
(22%)
Saturated Fat
11g
(55%)
Cholesterol
286mg
(95%)
Sodium
1388mg
(58%)
Potassium
296mg
(8%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
1468IU
(29%)
Vitamin C
60mg
(67%)
Calcium
175mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 13g | 4% |
| Protein | 25g | 50% |
| Fat | 14g | 22% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 286mg | 95% |
| Sodium | 1388mg | 58% |
| Potassium | 296mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1468IU | 29% |
| Vitamin C | 60mg | 67% |
| Calcium | 175mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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