5.0 from 3 votes
Shrimp Creole Deviled Eggs
If you are entertaining for Easter add these Shrimp Creole Deviled Eggs to your menu! Your guest will love this spiced-up deviled egg recipe!
Prep Time
25 mins
Total Time
25 mins
Servings: 12 servings
Calories: 82 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 hard boiled eggs
- 4 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- 2 teaspoons Creole Spiced Deviled Egg Seasoning Mix
- 1 teaspoon red wine vinegar
- 2 tablespoons finely chopped radishes
- 2 tablespoons Shrimp minced
- ¼ teaspoon Dried onion flakes
- 1 teaspoon fresh dill + additional for garnish
- 12 shrimp for salad divided
- Paprika for garnish
Instructions
- Peel and halve hard-boiled eggs lengthwise.
- In a bowl, mash the yolks. Stir in the mayonnaise, dijon mustard, seasoning mix, red wine vinegar, radishes, minced shrimp, dried onion flakes, and fresh dill. Using a hand mixer, beat until smooth and creamy.
- Place the mixture into a ziplock bag. Cut the corner on one of the sides of the bag, pipe the mixture into each of the halved egg whites. Top with one tiny shrimp, and a sprig of dill. Sprinkle paprika on top and enjoy immediately.
Cup of Yum
Notes
- Make the filling ahead and store it in the fridge separately from the egg white halves. Then you can fill them right before serving for the best presentation.
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
1g
(0%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
117mg
(39%)
Sodium
130mg
(5%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
144IU
(3%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 117mg | 39% |
| Sodium | 130mg | 5% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.