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Shrimp Dinner Ideas for Families and Mango Shrimp Stir Fry

Quick & easy dinner recipes using shrimp! These are healthy, kid-approved and delicious. 

Prep Time
2 mins
Cook Time
2 mins
Servings: 4
Calories: 344 kcal
Course: Dinner
Cuisine: Asian

Ingredients

  • 2 tablespoons oil
  • ½ cup chopped onion
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 to 2 teaspoons Sriracha chili paste
  • 1 pound large raw shrimp deveined, with tails removed
  • 1 large fresh mango peeled and cubed
  • steamed white rice for serving
  • unsweetened shredded coconut for garnish
  • chopped green onions for garnish
  • 1 lime for garnish

Instructions

    Cup of Yum
  1. In a large skillet over medium heat, heat up oil. Add onion and sauté, until softened, about 5 minutes. Add garlic, soy sauce, lime juice, sriracha, and stir. Add shrimp and toss to combine. Once the shrimp are pink and cooked, add the mango chunks, and stir to incorporate into the stir fry, until warmed and juices release.
  2. Serve over a bed or white rice, sprinkle with shredded coconut, and green onions. Squeeze lime just prior to serving.

Nutrition Information

Serving 1 serving Calories 344kcal (17%) Carbohydrates 46g (15%) Protein 20g (40%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.04g Cholesterol 143mg (48%) Sodium 959mg (40%) Potassium 330mg (9%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 770IU (15%) Vitamin C 24mg (27%) Calcium 90mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 344

% Daily Value*

Serving 1 serving
Calories 344kcal 17%
Carbohydrates 46g 15%
Protein 20g 40%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.04g 2%
Cholesterol 143mg 48%
Sodium 959mg 40%
Potassium 330mg 7%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 770IU 15%
Vitamin C 24mg 27%
Calcium 90mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.