5 from 3 votes
Shrimp Dip
This Shrimp Dip is filled with cheese, mayo, and cream cheese, this is a seafood lovers dream, and the shrimp work surprisingly well when all mixed together.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
4
people
Calories:
1137 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- One oz cream cheese (softened)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup Parmesan Cheese (grated)
- 1 cup mozzarella cheese (grated and divided)
- 1 teaspoon dill dried
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1/4 teaspoon salt
- 1 tablespoons green onion sliced
- 1/4 teaspoon black pepper ground
- 2 cups Shrimp coarsely chopped, cooked
Garnish
- 1 Tablespoon Italian parsley (chopped)
- 1 Tablespoon green onion (chopped)
Instructions
- Pre-heat oven to 350 degrees
- In a bowl add the cream cheese, mayonnaise, sour cream, parmesan cheese, 1/2 cup mozzarella cheese, and all other seasonings except the cooked shrimp and mix well.
- Take the cooked shopped shrimp and squeeze with paper towel so there is no moisture. Add the shrimp to the cheese mixture and stir to combine.
- Pour this into an 8x8 baking dish and spread it out evenly. Sprinkle the other 1/2 cup of mozzarella cheese on top.
- Bake for 20 minutes, or until cheese is melted and it is bubbling slightly on top.
- Turn the oven to the broil setting and broil for 2-3 minutes until top is lightly browned.
- Remove from the oven, garnish with sliced green onion and chopped parsley and serve with corn chips, or a sliced baguette.
Cup of Yum
Nutrition Information
Calories
1137kcal
(57%)
Carbohydrates
21g
(7%)
Protein
110g
(220%)
Fat
66g
(102%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
17g
(85%)
Trans Fat
0.1g
(5%)
Cholesterol
762mg
(254%)
Sodium
5253mg
(219%)
Potassium
896mg
(19%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
2915IU
(58%)
Vitamin C
9mg
(10%)
Calcium
1515mg
(152%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 1137
% Daily Value*
| Calories | 1137kcal | 57% |
| Carbohydrates | 21g | 7% |
| Protein | 110g | 220% |
| Fat | 66g | 102% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 762mg | 254% |
| Sodium | 5253mg | 219% |
| Potassium | 896mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 2915IU | 58% |
| Vitamin C | 9mg | 10% |
| Calcium | 1515mg | 152% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.