5 from 18 votes
Shrimp Dip
Shrimp Dip blends softened cream cheese and sour cream with cooked shrimp, lemon juice, and sliced green onion to create a creamy, tangy appetizer. The ingredients are simply combined and chilled for several hours or overnight, allowing the flavors to meld. This dip offers a smooth texture with subtle shrimp flavor brightened by lemon and freshness from green onions, making it suitable for serving with crackers or raw vegetables.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
8
Calories:
181 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces sour cream
- 8 ounces cream cheese softened
- 8 ounces Shrimp
- 2 tablespoons lemon juice
- 3 tablespoons green onion sliced
Instructions
- Wash green onions and slice. Combine all ingredients together. This is best when it sets for several hours or even overnight.
Cup of Yum
Notes
- Keep the shrimp dip refrigerated until serving to maintain freshness and safety.
- Allow the dip to chill for several hours or overnight to develop the best flavor and texture.
- Use fresh green onions and fully softened cream cheese for smooth blending.
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
2g
(1%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
117mg
(39%)
Sodium
334mg
(14%)
Potassium
107mg
(2%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
580IU
(12%)
Vitamin C
3.3mg
(4%)
Calcium
102mg
(10%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 117mg | 39% |
| Sodium | 334mg | 14% |
| Potassium | 107mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 102mg | 10% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.