Shrimp Dip

User Reviews

5

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    181 kcal

  • Course

    Appetizer

  • Cuisine

    American

Shrimp Dip

Shrimp Dip blends softened cream cheese and sour cream with cooked shrimp, lemon juice, and sliced green onion to create a creamy, tangy appetizer. The ingredients are simply combined and chilled for several hours or overnight, allowing the flavors to meld. This dip offers a smooth texture with subtle shrimp flavor brightened by lemon and freshness from green onions, making it suitable for serving with crackers or raw vegetables.

Description

The Shrimp Dip recipe combines equal parts of sour cream and softened cream cheese with cooked shrimp, lemon juice, and sliced green onions. The mixture is stirred together until smooth and then chilled, which lets the flavors blend and the dip firm up. It has a creamy consistency with a light tang from the lemon juice and a mild seafood taste. The green onions add a mild crunch and fresh note to the dip.

This dip can be served cold as an appetizer or snack, paired well with crackers, sliced bread, or fresh vegetable sticks. Since it includes dairy and seafood, it should be kept refrigerated until serving.

Chilling the dip for several hours or overnight enhances the flavor and texture, making it more cohesive and easy to spread or scoop. The lemon juice helps brighten the flavor, while the green onions contribute a bit of bite. The dip's smooth texture and balanced tanginess make it versatile for parties or casual snacks.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 8 ounces sour cream
  • 8 ounces cream cheese softened
  • 8 ounces Shrimp
  • 2 tablespoons lemon juice
  • 3 tablespoons green onion sliced

Instructions

  1. Wash green onions and slice. Combine all ingredients together. This is best when it sets for several hours or even overnight.

Notes

  • Keep the shrimp dip refrigerated until serving to maintain freshness and safety.
  • Allow the dip to chill for several hours or overnight to develop the best flavor and texture.
  • Use fresh green onions and fully softened cream cheese for smooth blending.

Nutrition Information

Show Details
Calories 181kcal (9%) Carbohydrates 2g (1%) Protein 8g (16%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 117mg (39%) Sodium 334mg (14%) Potassium 107mg (2%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 580IU (12%) Vitamin C 3.3mg (4%) Calcium 102mg (10%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 181 kcal

% Daily Value*

Calories 181kcal 9%
Carbohydrates 2g 1%
Protein 8g 16%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 117mg 39%
Sodium 334mg 14%
Potassium 107mg 2%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 580IU 12%
Vitamin C 3.3mg 4%
Calcium 102mg 10%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)