Shrimp Egg Foo Young (鲜虾芙蓉蛋)
Shrimp Egg Foo Young is a Chinese-style omelette made with cooked shrimp, bean sprouts, and green onions, pan-fried until golden brown. The patties are topped with a sweet and tangy sauce made from chicken broth, ketchup, soy sauce, rice vinegar, sugar, and cornstarch, adding a glossy finish and balanced flavor to the savory eggs.
Ingredients
Sauce
- 1/2 cup chicken broth
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 1/2 tablespoon sugar
- 2 teaspoons cornstarch
Omelette
- 6 egg large
- 1/3 cup bean sprout
- 1 jalapeno pepper , sliced
- 2 green onions , finely chopped
- 1 cup Shrimp , cooked and chopped
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper powder
- 2 to 8 tablespoons vegetable oil *(Footnote 1)
Instructions
- Whisk together the Sauce ingredients in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes.
- Beat together the eggs, bean sprouts, green onions, shrimp, salt, and white pepper powder in a bowl until well-combined.
- Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty.
- Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside.
- Spoon the sauce over the patties.
Notes
- Use ample oil when frying to maintain a fluffy texture in the egg patties.
- Reducing the oil is possible but results in denser, flatter omelettes.
Nutrition Information
Nutrition Facts
Serving: 8 omeletes
Amount Per Serving
Calories 178
% Daily Value*
| Serving | 1serving | |
| Calories | 178kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 20.3g | 41% |
| Fat | 7.8g | 12% |
| Saturated Fat | 2.1g | 11% |
| Cholesterol | 415mg | 138% |
| Sodium | 329mg | 14% |
| Potassium | 125mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 4.5g | 9% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.