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Shrimp Egg Rolls Recipe

Make Air Fryer Shrimp Egg Rolls! These crispy delights are packed with shrimp and veggies. Perfect as a snack or party appetizer.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 74 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 tablespoon sesame oil divided
  • ½ pound Shrimp fresh or frozen
  • 2 cloves garlic minced
  • 2 green onions diced
  • 3 cups coleslaw mix
  • 2 tablespoons soy sauce
  • ½ tablespoon rice vinegar
  • 6 egg roll wrappers

Instructions

    Cup of Yum
  1. Heat half of the oil in a skillet over medium heat. Add the shrimp and cook, stirring, until pink. This will take about 5 minutes if the shrimp is frozen and 2 minutes if it is fresh.
  2. Remove the shrimp and add the rest of the oil to the skillet.
  3. Add the garlic, green onions, coleslaw mix, soy sauce, and rice vinegar to the skillet and cook for 5 minutes, until the veggies soften.
  4. Dice the shrimp into small pieces and return them to the skillet. Stir to mix.
  5. Place an egg roll wrapper on a clean work surface. Add ⅓ cup of the shrimp filling to the top of the wrapper. Fold the top point over the top, then fold in the sides. Continue to roll the egg roll up, folding in the sides as you go.
  6. Brush the end of the wrapper with water to seal it tightly. Set the egg roll aside and make the remaining ones.
  7. Preheat the air fryer to 400 degrees F.
  8. Place the egg rolls in the basket or tray of your air fryer and brush all sides of each egg roll with vegetable oil or spray with oil.
  9. Air fry the egg rolls for 10 minutes, flipping halfway through the cooking time.

Notes

  • If you don't have an air fryer, put the egg rolls on a cookie sheet and bake in a preheated oven at 400F for 15-20 minutes.
  • Keep your egg roll wrappers under a damp paper towel while you're working to prevent them from drying out.
  • Rolling egg rolls can seem intimidating the first time you do it. But it is actually pretty simple; just try it and don't worry about it.
  • Don't skip preheating the air fryer.
  • If you don't have an air fryer, put the egg rolls on a cookie sheet and bake in a preheated oven at 400F for 15-20 minutes.
  • Keep your egg roll wrappers under a damp paper towel while you're working to prevent them from drying out.
  • Rolling egg rolls can seem intimidating the first time you do it. But it is actually pretty simple; just try it and don't worry about it.
  • Don't skip preheating the air fryer.

Nutrition Information

Calories 74kcal (4%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 1mg (0%) Sodium 417mg (17%) Potassium 98mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 76IU (2%) Vitamin C 14mg (16%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 74

% Daily Value*

Calories 74kcal 4%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 417mg 17%
Potassium 98mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 76IU 2%
Vitamin C 14mg 16%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.