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Shrimp Fajitas
5 from 132 votes

Shrimp Fajitas

Shrimp Fajitas combine marinated jumbo shrimp with sautéed bell peppers and onions, seasoned with a blend of chili powder, cumin, garlic, and other spices. The shrimp cooks quickly and remains tender, while the sautéed vegetables add sweetness and texture. Served with tortillas and toppings like avocado, sour cream, and salsa, the dish offers a flavorful, hands-on meal with layered Mexican-inspired flavors.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 490 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

Shrimp Fajitas
  • 1 ½ pounds Shrimp peeled and deveined, jumbo
  • 1 yellow onion thinly sliced
  • 2 bell pepper thinly sliced
  • ¼ cup extra virgin olive oil
  • 1 lime
  • 8 tortillas
Fajita Seasoning
  • ½ tablespoon chili powder
  • ½ tablespoon cumin ground
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon oregano dried
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper ground
Toppings
  • avocado or guacamole (alternative to avocado
  • sour cream
  • salsa

Instructions

    Cup of Yum
  1. Make the fajita seasoning. In a small bowl, stir together the chili powder, cumin, garlic powder, paprika, oregano, salt, and pepper.
  2. Season the shrimp. In a large bowl, add the shrimp, two tablespoons of olive oil, the juice from half a lime, and the fajita seasoning. Toss it all together until the shrimp is well coated, then set it aside to marinate while you cook the onions.
  3. Sauté the onion and bell peppers. Heat the remaining two tablespoons of olive oil in a large skillet over medium heat. Add the onion and bell peppers, and sauté for 4 to 5 minutes, until softened and the onions have started to caramelize. Transfer to a plate.
  4. Sauté the shrimp. In the same skillet, add the shrimp and cook for 2 to 3 minutes on each side, until they turn pink and opaque.
  5. Combine the shrimp and fajita veggies. Add the bell peppers and onions back to the skillet, give everything a toss, and squeeze more lime juice on top. Serve immediately with tortillas and extra toppings such as sour cream, pico de gallo and guacamole.

Notes

  • You can use either a cast iron or stainless steel pan to cook the fajitas effectively.
  • The recipe’s fajita seasoning offers a balanced blend of smoky and earthy spices ideal for shrimp.
  • Serve immediately after cooking for best texture and flavor.

Nutrition Information

Calories 490kcal (25%) Carbohydrates 40g (13%) Protein 41g (82%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 10g (50%) Cholesterol 429mg (143%) Sodium 857mg (36%) Potassium 463mg (10%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 2306IU (46%) Vitamin C 90mg (100%) Calcium 343mg (34%) Iron 7mg (39%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 490

% Daily Value*

Calories 490kcal 25%
Carbohydrates 40g 13%
Protein 41g 82%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Cholesterol 429mg 143%
Sodium 857mg 36%
Potassium 463mg 10%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 2306IU 46%
Vitamin C 90mg 100%
Calcium 343mg 34%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.