5 from 15 votes
Shrimp Fajitas Sheet Pan
Shrimp Fajitas Sheet Pan features thinly sliced bell peppers and onion tossed with shrimp and seasoned with a classic fajita spice mix. Roasting everything together on one pan at a high temperature cooks the shrimp quickly and chars the vegetables slightly. Served in warm tortillas with optional toppings, this recipe simplifies fajita preparation while retaining robust flavors.
Prep Time
5 mins
Cook Time
9 mins
Total Time
14 mins
Servings:
6
Calories:
199 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound Shrimp peeled and deveined, medium
- 1 red bell pepper sliced thin
- 1 yellow bell pepper sliced thin
- 1 onion sliced thin, small
- 6 tortillas warmed
- 3 lime
- cilantro avocado or guacamole, salsa, sour cream or plain Greek yogurt, shredded Mexican cheese, lettuce, optional topping
Fajita seasoning:
- 1 ½ teaspoon chili powder
- ¾ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 teaspoon table salt
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper optional
Instructions
- Preheat oven to 400 degrees F.
- Spray a baking sheet pan with cooking spray or drizzle a little olive oil and spread all over evenly.
- In a medium bowl, add the peppers, onions and shrimp.
- In a small bowl, mix together the fajita seasonings.
- Sprinkle the entire seasoning mixture to peppers, onions and shrimp.
- Toss well to mix.
- Place the seasoned shrimp, peppers and onions to the greased baking sheet.
- Place in the oven and cook for 9 minutes or until shrimp is cooked
- Remove from the oven and squeeze lime juice over the entire pan.
- Serve your shrimp fajitas in a warm tortillas
- Garnish with optional toppings: cilantro, avocado or guacamole, salsa, sour cream or plain Greek yogurt, shredded Mexican cheese, lettuce, and/or lime juice.
Cup of Yum
Notes
- Thinly slice peppers and onions to reduce cooking time and ensure even roasting with shrimp.
- Season fajita spices directly on the pan ingredients to streamline preparation.
- Warm tortillas by wrapping in foil in the oven during the last few minutes of cooking or microwave covered with a damp towel for one minute.
- Customize toppings such as avocado, salsa, sour cream, cheese, and cilantro to your preference.
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
24g
(8%)
Protein
19g
(38%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
191mg
(64%)
Sodium
1192mg
(50%)
Potassium
261mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
942IU
(19%)
Vitamin C
76mg
(84%)
Calcium
159mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 19g | 38% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 191mg | 64% |
| Sodium | 1192mg | 50% |
| Potassium | 261mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 942IU | 19% |
| Vitamin C | 76mg | 84% |
| Calcium | 159mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.