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4.9 from 141 votes

Shrimp Fried Rice

Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoons sesame oil
  • ½ teaspoon ginger powder
  • ½ teaspoon white pepper
  • 2 tablespoons olive oil
  • 1 pound medium shrimp peeled and deveined
  • Kosher salt and freshly ground black pepper to taste
  • 2 cloves garlic minced
  • 1 onion diced
  • 1 carrot peeled and diced
  • ½ cup frozen corn
  • ½ cup frozen peas
  • 3 cups cooked rice
  • 2 green onions thinly sliced

Instructions

    Cup of Yum
  1. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
  2. Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside.
  3. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
  4. Stir in carrot, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
  5. Stir in rice, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Stir in shrimp.
  6. Serve immediately.