Shrimp Fried Rice
User Reviews
4.9
141 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Course
Main Course
-
Cuisine
Asian
Shrimp Fried Rice
Report
Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better!
Share:
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoons sesame oil
- ½ teaspoon ginger powder
- ½ teaspoon white pepper
- 2 tablespoons olive oil
- 1 pound medium shrimp peeled and deveined
- Kosher salt and freshly ground black pepper to taste
- 2 cloves garlic minced
- 1 onion diced
- 1 carrot peeled and diced
- ½ cup frozen corn
- ½ cup frozen peas
- 3 cups cooked rice
- 2 green onions thinly sliced
Instructions
- In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
- Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside.
- Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
- Stir in carrot, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
- Stir in rice, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Stir in shrimp.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.9
141 reviews
Excellent
Other Recipes
You'll Also Love
