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Shrimp Fried Rice Recipe

Skip takeout and make this delicious Shrimp Fried Rice Recipe at home in minutes. The shrimp and veggies have the best flavor to make the perfect meal.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 356 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 1 lb large shrimp (raw, detailed and devained)
  • 3 larges eggs light beaten
  • 2 tablespoon sesame oil
  • 2 tablespoon vegetable oil
  • 4 cups cooked rice
  • 3 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup frozen peas and diced carrots blend
  • green onions sliced

Instructions

    Cup of Yum
  1. Heat the vegetable oil and the sesame oil in a large skillet over medium high heat.
  2. Then add in the shrimp and carrots and peas blend in the skillet and sauté them for about 3-5 minutes or until the vegetables are soft and the shrimp are cooked through (pink).
  3. Remove the shrimp and vegetables from the skillet to a separate plate. Then pour in the eggs.
  4. Scramble the eggs. Push the eggs to one side of the pan.
  5. Then add in the rice, soy sauce, salt, and pepper to the skillet. Sauté the rice for 3-4 mintues until slightly browned and combined with the seasonings mixture. Then stir in the scrambled eggs, vegetable and shrimp.
  6. Stir for a few minutes until rice is heated through.
  7. Top with sliced green onions.

Notes

  • *Refrigerate the leftovers in an airtight container for up to 5 days.  

Nutrition Information

Calories 356kcal (18%) Carbohydrates 36g (12%) Protein 24g (48%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 272mg (91%) Sodium 1547mg (64%) Potassium 237mg (7%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 4550IU (91%) Vitamin C 8.3mg (9%) Calcium 147mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 356

% Daily Value*

Calories 356kcal 18%
Carbohydrates 36g 12%
Protein 24g 48%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 272mg 91%
Sodium 1547mg 64%
Potassium 237mg 5%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 4550IU 91%
Vitamin C 8.3mg 9%
Calcium 147mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.