Shrimp Fried Rice Recipe
User Reviews
4.9
78 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
6
-
Calories
356 kcal
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Course
Main Course
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Cuisine
Chinese
Shrimp Fried Rice Recipe
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Skip takeout and make this delicious Shrimp Fried Rice Recipe at home in minutes. The shrimp and veggies have the best flavor to make the perfect meal.
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Ingredients
- 1 lb large shrimp (raw, detailed and devained)
- 3 larges eggs light beaten
- 2 tablespoon sesame oil
- 2 tablespoon vegetable oil
- 4 cups cooked rice
- 3 tablespoon soy sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup frozen peas and diced carrots blend
- green onions sliced
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Instructions
- Heat the vegetable oil and the sesame oil in a large skillet over medium high heat.
- Then add in the shrimp and carrots and peas blend in the skillet and sauté them for about 3-5 minutes or until the vegetables are soft and the shrimp are cooked through (pink).
- Remove the shrimp and vegetables from the skillet to a separate plate. Then pour in the eggs.
- Scramble the eggs. Push the eggs to one side of the pan.
- Then add in the rice, soy sauce, salt, and pepper to the skillet. Sauté the rice for 3-4 mintues until slightly browned and combined with the seasonings mixture. Then stir in the scrambled eggs, vegetable and shrimp.
- Stir for a few minutes until rice is heated through.
- Top with sliced green onions.
Notes
- *Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
356kcal
(18%)
Carbohydrates
36g
(12%)
Protein
24g
(48%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
272mg
(91%)
Sodium
1547mg
(64%)
Potassium
237mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
4550IU
(91%)
Vitamin C
8.3mg
(9%)
Calcium
147mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 36g | 12% |
| Protein | 24g | 48% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 272mg | 91% |
| Sodium | 1547mg | 64% |
| Potassium | 237mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 4550IU | 91% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 147mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
78 reviews
Excellent
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