0 from 3 votes
Shrimp in Chili Crab Sauce
Indulge yourself with this delicious and decadently rich shrimp recipe cooked in chili crab sauce.
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 6
Calories: 251 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 3 tablespoons vegetable oil
- 6 cloves garlic - minced
- ¼ cup crab fat paste (aligue)
- ¼ cup tomato ketchup or banana ketchup
- 1 tablespoon fish sauce
- ½ teaspoon chili flakes - or as desired
- 2 pounds Shrimp - washed and drained
- ½ cup Sprite / 7-Up
- green onions for garnishing
Instructions
- Heat oil in a pan over medium heat. Saute the garlic until tender and slightly browned.
- Add the crab fat paste and ketchup and stir until well blended. Season with fish sauce and chili flakes.
- Add the shrimp and cook for 2-3 minutes stirring until all sides turn pink. Pour in the Sprite/7-Up and let it simmer for another 2-3 minutes or until shrimp are completely cooked.
- Transfer to a serving dish and garnish with chopped green onions and serve with your favorite pasta or rice.
Cup of Yum
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
6g
(2%)
Protein
34g
(68%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
418mg
(139%)
Sodium
1515mg
(63%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
130IU
(3%)
Vitamin C
9mg
(10%)
Calcium
227mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 34g | 68% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 418mg | 139% |
| Sodium | 1515mg | 63% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 9mg | 10% |
| Calcium | 227mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.